Tasting Menu

Amuse Bouche

(Baron De Marck Brut, Gobillard, France, 100ml)

Charcoal Grilled Saffron Prawn

Fennel Flavoured Swordfish

Crisp Fried Chilli Scallop

(Pouilly-Fumé Sauvignon Blanc, Chateau Favray, France, 125ml)

Ginger Lamb Chop

Tandoor Grilled Breast of Chicken with Pomegranate

Duck Confit Samosa

(Excellence de Bonnassia, Cabernet-Sauvignon/Merlot, Morocco, 125ml)

Sorbet

Prawn in Coconut Moilee Sauce

Corn Fed Chicken in Korma Sauce

Spice Crusted Lamb Rump with Curried Chic Peas

(Ventolera, Vina Litoral, Pinot Noir, Chile 125ml)

Banana Tarte Tatin with Coconut Sorbet

Warm Chocolate Fondant with Vanilla Ice Cream

(Chateau La Fleur d'Or, Sauternes, France, 75ml)

£55 per person (£90 with wines)

Vegetarian Options Available on Request.  Prices include VAT, excludes service charge