Set Menu A

Tandoori Cardamom Chicken Tikka

Mixed salad, coriander and chilli chutney

Ginger Lamb Roganjosh

Leg of lamb slow cooked with ginger and yoghurt

Fenugreek Chicken

Chicken tikka in a rich tomato sauce with cream and fenugreek
Served with:
Cumin Potatoes with Mint
Indian Cottage Cheese with Spinach
Garlic and Chilli Yellow Lentils
Steamed Basmati Rice
Assorted Breads

Mango Panacotta

Mango Sorbet

£35 per person

Set Menu B

Amuse Bouche

Charcoal Grilled Fennel Flavoured Swordfish

with sprouted moong beans and quinoa salad

South Indian Prawn Moilee

Prawns in an aromatic coconut sauce

Lamb Nehari

Slow cooked lamb with yoghurt and ginger

Chicken Tariwala

Corn-fed chicken cooked in a caramelised onion sauce
Served with:
Cumin Potatoes with Mint
Baby Aubergine in a Sweet and Sour Sauce
Yellow Lentils with Garlic
Basmati Rice
Assorted Breads

Caramelised Carrot Pudding

Vanilla Ice Cream

£40 per person

Set Menu C

Amuse Bouche

Tandoori Ajwaini Jumbo Prawns

with Kachumber salad

Sorbet

Prawn Black Pepper Masala

Fresh-water prawns stir-fried with bell peppers, onions and black pepper

Spice Crusted Grilled Lamp Rump

With ginger flavoured lamb jus

Chicken Fenugreek

Chicken cooked in tomato sauce with cream and fenugreek
Served with:
Ladyfingers with Red Onions and Tomato
Baby Aubergines in a Sweet and Sour Sauce
Yellow Lentils with Garlic
Saffron Rice
Assorted Breads

Warm Chocolate Fondant

Vanilla Ice Cream

£45 per person